GardenCress on Mashed Potatoes

GardenCress turns mashed potatoes into something special.

Ingredients:

• 800 g floury potatoes
• 2 zucchinis
• 4 tablespoon GardenCress
• 2 teablespoon almond mousse
• salt

And here's how:
Dice potatoes, cut zucchini into 2 cm thick slices. Cook potatoes and zucchini until tender, grind everything hot through a food mill. Stir in salt and the slightly diluted almond mousse.

Finally, arrange and garnish with GardenCress.

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