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Fresh, simple and tasty – that's Cressbar®

Here you find all the information about Cressbar® at a glance.

Fresh, simple and tasty – that's Cressbar®

Here you find all the information about Cressbar® at a glance.

Fresh, simple and tasty – that's Cressbar®

Here you find all the information about Cressbar® at a glance.

Fresh, simple and tasty – that's Cressbar®

Here you find all the information about Cressbar® at a glance.

Fresh, simple and tasty – that's Cressbar®

Here you find all the information about Cressbar® at a glance.

Fresh, simple and tasty – that's Cressbar®

Here you find all the information about Cressbar® at a glance.

AruculaCress on Tomato Mousse

AruculaCress turns tomato mousse into a real taste experience.


Ingredients:

  • 1 kg tomatoes
  • 1 pc. gelatine
  • 2 tablespoon AruculaCress
  • 1 teaspoon sugar
  • ¼ l cream
  • salt
  • pepper

And here's how: 


Soak gelatine in water, cut in and blanch the tomatoes, then peel and cut them into quarters. Strain the quartered tomatoes. Add AruculaCress and sugar. Whip the cream (semi-rigid). Dissolve gelatin in water. Add salt and pepper to puree. Stir in cream. Stir in gelatin.

Spoon the mousse into oiled forms and set overnight in the refrigerator.

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