RadishCress
If you like a mild-spicy complement to soups, dips and salads, the best choice is the vitamin and mineral-rich RadishCress.
RadishCress on cream cheese is very popular, but it is also ideal for garnishing dishes.
You can also enjoy RadishCress raw or hot, but the heated seedlings lose some of their spicy flavor.
Flavour: spicy, fresh, like radishes
How it works
If you want to use the Cressbar® the first time , we here have a few tips for you!
