RadishCress over Split Pea

SoupRadishCress is the perfect complement to every pea soup. It provides a hot, spicy taste, complementing the slightly sweet soup perfectly.

Ingredients:

• 500 g green peas (fresh)
• 700 ml water
• 5 tablespoon RadishCress
• 1 tablespoon live oil
• 1 diced shallot
• 4 tablespoon  sesame oilsalt

And here's how:

Fry shallot in oil, add peas, water and a little salt, bring to a boil and simmer on a low flame for 5 minutes.
Puree the whole mixture, then drain and heat. Arrange on a plate and add RadishCress according to your taste.

Have fun & bon appetit!