MustardCress in Creamy Cheese Dip
MustardCress gives every dip a spicy note.
Ingredients:
- 230 g cream cheese
- 2 EL sesame Oil
- 3 EL MustardCress
- herbal salt
And here's how:
Add oil, herbal salt (two pinches) and cream cheese to a bowl. Stir with a spoon until creamy. Then add the MustardCress. Place the dip in a bowl for about half an hour in the refrigerator to cure. Done.
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